Recipe of Quick Soft chapati - Free Download

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Before you jump to Soft chapati recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to soft chapati recipe. You can cook soft chapati using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Soft chapati:

1. Take 400 g of All purpose flour.
2. Prepare 1.5 tsp of salt or a table spoon (leveled).
3. Get 3 tbs of vegetable cooking oil.
4. Provide 1 cup of hot water or not warm.

Instructions to make Soft chapati:

1. Sieve the flour in a bowl ( sometimes the flour is not totally clean..
2. Make a well, add salt and stir with a whisk..
3. Add oil and rub it in..
4. Add your hot water..
5. Knead and all to rest for 20 or more minutes..
6. Make balls, put on a floured surface and roll out your chapati.
7. Fry on medium heat pan, till both cook sides as seen in picture, Drain excess oil on paper towel or kitchen cloth..
8. Serve with sauce, porridge or tea of choice 😊.

Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.

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