How to Make Perfect Garlic Soft Layered Chapati - Free Download

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Before you jump to Garlic Soft Layered Chapati recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to garlic soft layered chapati recipe. To cook garlic soft layered chapati you need 6 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Garlic Soft Layered Chapati:

1. Use 700 g of all purpose flour.
2. Prepare 1 TBS of salt.
3. You need 2 TBS of sugar.
4. Take 4 TBS of cooking oil.
5. Get 1 cup of water.
6. Get 1/2 tsp of chopped garlic.

Instructions to make Garlic Soft Layered Chapati:

1. Get your ingredients ready so that you may not ñeed any thing.
2. Sieve your flour in large bowl.
3. Add salt,sugar and oil and garlic.
4. Add water to make a soft dough, cover and let your dough to rest for at least 15 minutes.
5. Then roll out your dough in to small balls like 14-15 balls from your 700g of flour,.
6. Then roll your chapati and apply some oil on top.
7. Then make different shapes of chapati as shown.
8. After that let your chapati rest for another 15 minutes.
9. After 15 minutes your chapati is ready to roll out make sure to roll it not too thin and make it round shapes.
10. Take it to pan and cook it till brown on both sides.
11. Your chapati is ready ohh.
12. .
13. Thank you cook pad thank you yeril zawadi we ready enjoy it since first time that's why I repeat cooking chapati.

I have worked on this recipe again and again and now I'm comfortable saying that this is the best soft layered chapati recipe you can find! These go amazing with any stew of your choice, you can have them with tea or even on their own. How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle https://ww. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.

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