How to Prepare Favorite Ricotta stuffed chicken with a potato salad - Free Download

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We hope you got benefit from reading it, now let's go back to ricotta stuffed chicken with a potato salad recipe. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ricotta stuffed chicken with a potato salad:

1. Take of Chicken breasts.
2. You need of Ricotta cheese.
3. Get of Thyme.
4. Prepare of Parma ham.
5. Prepare of Salt and pepper.
6. Take of New potatoes (some delicious red ones here).
7. Prepare of Dressing for potatoes:.
8. Take of Olive oil.
9. Get of Salt.
10. Get of Lemon.

Steps to make Ricotta stuffed chicken with a potato salad:

1. Butterfly the chicken.
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty).
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix..
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180.
6. Serve together with chicken juices and lemon from the potatoes :).

Squeeze out the excess water, then. Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Mmmm, this ricotta-stuffed chicken and tomato panzanella salad is perfect for a dinner night in! Get fresh, delicious, organic ingredients delivered to your door weekly.

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