Recipe of Super Quick Homemade Chakka Puzhukku (Jackfruit steamed with spices) - Free Download

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We hope you got benefit from reading it, now let's go back to chakka puzhukku (jackfruit steamed with spices) recipe. To cook chakka puzhukku (jackfruit steamed with spices) you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chakka Puzhukku (Jackfruit steamed with spices):

1. Provide 1 big bowl of Chopped Unripe jackfruit, cleaned, pitted and roughly chopped.
2. Get 1 cup of Grated coconut.
3. Use 1/4 tsp of Cumin seeds.
4. Provide ½tsp of Turmeric powder.
5. Prepare 1/2 tsp of Chilli powder.
6. Prepare 2 of Garlic.
7. You need 3 or 4 of Green chillies.
8. Provide 2 stems of Curry leaves.
9. Get 1 tbsp of Coconut oil.
10. Provide 3/4 cup of Water.
11. Prepare 6-8 of jackfruit seeds.

Instructions to make Chakka Puzhukku (Jackfruit steamed with spices):

1. Clean and Chop the jackfruits.
2. Remove the skin of the seeds and roughly slice it..
3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle.
4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture..
5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame..

And, "Chakka Puzhukku" is a typical Kerala recipe made with unripe Jackfruit, coconut and other spices. Try this recipe and let us know how it turned out. By the way,don't forget to like this video and share. :). Mashed jackfruit with pulses is the staple food of Keralites during the summer. It's succulent, with a smooth savoury flavour.

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