Steps to Prepare Award-winning Moringa leaves and jackfruit seed sabji - Free Download

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We hope you got insight from reading it, now let's go back to moringa leaves and jackfruit seed sabji recipe. You can have moringa leaves and jackfruit seed sabji using 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Moringa leaves and jackfruit seed sabji:

1. Provide 1 cup of jackfruit seeds.
2. You need to taste of salt.
3. Take 1/2 tsp of turmeric.
4. You need 2 of green chillies.
5. Take 2 cups of moringa leaves.
6. Provide 1/2 of fresh coconut.
7. Provide 2 of green chillies.
8. You need 2 cloves of garlic.
9. Use 4 of shallots.
10. Provide 1 tbsp of coconut oil.

Instructions to make Moringa leaves and jackfruit seed sabji:

1. Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. wash drumstick leaves and cook it with the seeds and salt. (according to your spiciness) coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). put it in the sabji and mix well...cook it for another 5 mins...add a spoon of coconut oil and saute till dry...done. Serve with rice and sambar..

Great service from the company/individual selling these but they were already rotted by the time they arrived. Jackfruit seeds are not viable for very long. A single jackfruit may contain hundreds of seeds, and you may wonder if they're safe to eat. Here's all you need to know about jackfruit seeds, including health benefits, concerns, and how to add them to your diet. Moringa leaf and seeds are POSSIBLY SAFE when taken by mouth as medicine, short term.

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