Recipe of Perfect Vendhaya kuzhambu - Free Download

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We hope you got benefit from reading it, now let's go back to vendhaya kuzhambu recipe. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vendhaya kuzhambu:

1. Take 4 tbs of Sprouted vendayam (fenugreek) -.
2. Get 1 of Chopped onion -.
3. Provide 1 of Chopped tomato -.
4. Get 1 of Green tomato/ tomatillo -.
5. Provide of Tamarind - gooseberry size.
6. Use 1 tsp of Chilli powder -.
7. Get 1 tsp of Coriander powder -.
8. Use 1 tsp of Kashmiri chilli powder -.
9. Provide of To temper.
10. Take 1-2 tsp of Sesame oil-.
11. Use 1/2 tsp of Mustard seeds-.
12. Prepare 1/2 tsp of Urad dal-.
13. Use of Salt - as required.

Instructions to make Vendhaya kuzhambu:

1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..

Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas. Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

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