Simple Way to Make Award-winning Amla pickle - Free Download

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Before you jump to Amla pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to amla pickle recipe. To make amla pickle you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Amla pickle:

1. Provide 250 gm of amla(gooseberry).
2. Get 2 tsp of red chilli powder.
3. Take To taste of Salt.
4. Get 1 tsp of cumin seeds.
5. Take 1 tbsp of methi dana /fenugreek seeds.
6. Prepare 1/2 tsp of coriander seeds.
7. Use 1 tsp of mustard seeds.
8. Use 1/2 tsp of black seeds or kalonji.
9. Get 1/2 tbsp of haldi(Turmeric) powder.
10. You need 2 of lemons.

Instructions to make Amla pickle:

1. Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices..
2. Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces..
3. In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder..
4. Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste..
5. Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle..
6. Store it in a clean glass container and mix with a dry spoon always..

Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. Contains: Amla Berries, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Lime Juice, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties. It is very easily available during winters so we have to consume it in different ways. It have vitamin C so it is very good to consume during cold ,good for digestion and as it is very easy to digest. amla pickle or Indian gooseberry pickle recipe - an easy recipe of amla pickle which requires no sunlight or drying in the sun.

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