Recipe of Speedy Light Fruit Cake(Without Alcohol) - Free Download

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Before you jump to Light Fruit Cake(Without Alcohol) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to light fruit cake(without alcohol) recipe. You can cook light fruit cake(without alcohol) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Light Fruit Cake(Without Alcohol):

1. You need 260 grams of fruits of your choice.
2. Use 3-4 tablespoons of orange juice.
3. You need 115 grams of margarine/unsalted butter.
4. Get 1 teaspoon of baking powder.
5. Take 1/4 tsp of salt..if you use unsalted butter.
6. Prepare 3 of large eggs.
7. Use 110 grams of brown sugar.
8. Take 1/2 of /tsp vanilla or almond extract.
9. Provide 240 grams of all purpose flour.
10. Prepare of Orange zest.
11. Take 60 ml of milk..at room temperature.

Instructions to make Light Fruit Cake(Without Alcohol):

1. Soak your fruits in orange juice for a day or two....Use enough juice depending on the quantity of fruits.
2. Preheat your oven to 180 degree s C and grease your pan.
3. Sift your dry ingredients in a bowl.
4. In a separate bowl, cream your butter and sugar together till light and creamy.
5. Add your eggs one at a time,scrapping the bottom of your bowl.
6. Add your essence and orange juice,and orange zest.
7. Add in half of the dry mixture,give a good mix before adding your fruits and its juices. Add half of the milk at this point.
8. Add in the remaining flour and milk.Do not over mix.
9. Pour your batter to the greased pan and bake for 55-65 minutes... Or till ready(everyone understands their oven).
10. You could let it rest and eat immediately or a day later.

No festive season is complete without fruit cake. There were so many different ways to make one. But I always prefer the one with less fruit like this Light Fruit Cake. This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and light.

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