Recipe of Ultimate Potatoes In Beer & Whiskey Sauce - Free Download

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Before you jump to Potatoes In Beer & Whiskey Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to potatoes in beer & whiskey sauce recipe. To cook potatoes in beer & whiskey sauce you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. Prepare 2 of garlic cloves (finely chopped).
2. Take 3 tbsp of extra virgin olive oil.
3. Provide 1/4 tsp of salt.
4. Take 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer).
5. Prepare 1/4 tsp of chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less).
6. Use 8 small of potatoes.
7. Prepare 1/2 of chicken stock cube or fish if using the sauce on fish (Optional).
8. Provide 1 tbsp of whiskey (add more to suit your taste).
9. Use 2 tbsp of Beer (add more to suit your taste).

Steps to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half..
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook..
3. In the meantime start making the sauce..
4. Heat the olive oil in a frying pan on a medium heat..
5. Add the garlic to the pan and lightly fry for a minute..
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often..
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often..
8. Remove from the heat and set aside..
9. When potatoes are done drain well..
10. Pour the sauce over the potatoes, mix well and serve..

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